Soy intake and breast cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.

Adequate intake of soy foods may help guard against the breast cancer development.

This research work examined the consumption of soy foods and the incidence of breast cancer in Japanese women. Researchers reviewed data and evidence extracted from relevant published literatures on the subject. They observed that regular consumption of soy and isoflavone-rich foods diminished the risk of developing breast cancer. The findings of this study show that generous intake of soy foods may protect women from breast cancer.

Research Summary Information

  • 2014
  • Chisato Nagata, Tetsuya Mizoue, Keitaro Tanaka, Ichiro Tsuji, Akiko Tamakoshi, Keitaro Matsuo, Kenji Wakai, Manami Inoue, Shoichiro Tsugane, Shizuka Sasazuki, and the Research Group for the Development and Evaluation of Cancer Prevention Strategies in Japan
  • Department of Epidemiology and Preventive Medicine, Gifu University Graduate School of Medicine, Gifu, Department of Epidemiology and International Health, Research Institute, International Medical Center of Japan, Tokyo, Department of Preventive Medicine, Saga Medical School, Faculty of Medicine, Saga University, Saga, Division of Epidemiology, Department of Public Health and Forensic Medicine, Tohoku University Graduate School of Medicine, Sendai, Department of Public Health, Hokkaido University Graduate School of Medicine, Sapporo, Department of Preventive Medicine, Kyushu University Faculty of Medical Sciences, Fukuoka, Department of Preventive Medicine, Nagoya University Graduate School of Medicine, Nagoya, Epidemiology and Prevention Division, Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo, AXA Department of Health and Human Security, Graduate School of Medicine, The University of Tokyo, Tokyo, Japan
  • Yes, Free full text of study was found:
  • No source of funding disclosure found
  • No potential conflicts disclosure found
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