Meat intake and non-Hodgkin lymphoma: a meta-analysis of observational studies.

High risk of non-Hodgkin lymphoma is associated with Habitual consumption of high meat diets.

This study examined the effect of high-meat diets on the risk of developing non-Hodgkin lymphoma by meta-analysis. Data extracted from 14 studies were included in this meta-analysis. Researchers found out that high dietary ingestion of red meat and processed meats increased the odds of developing non-Hodgkin lymphoma. The findings of this meta-analysis suggest that individuals on diets high in red and processed meats may be more prone to develop non-Hodgkin lymphoma

Research Summary Information

  • 2016
  • Solimini AG, Lombardi AM, Palazzo C, De Giusti M.
  • Department of Public Health and Infectious Diseases, Sapienza University of Rome, Piazza A. Moro 5, 00185, Rome, Italy. angelo.solimini@uniroma1.it. Department of Public Health and Infectious Diseases, Sapienza University of Rome, Piazza A. Moro 5, 00185, Rome, Italy.
  • No, Free full text of study was not found.
  • No source of funding disclosure found
  • No potential conflicts disclosure found
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