1 minute reading time (86 words)

Habitual salt intake and risk of gastric cancer: a meta-analysis of prospective studies.

High consumption of salty foods may increase stomach cancer risk.

This research work was carried out to determine the correlation between regular consumption of salty foods and the incidence of gastric (stomach) cancer by meta-analysis. Seven studies that examined 268718 subjects were included in this meta-analysis. Researchers observed that subjects with high dietary intake of salt had elevated risk of developing stomach cancer. The results of this study provide evidence that generous consumption of salty foods may promote the development of cancerous cells in the stomach.

Research Summary Information

  • 2012
  • D'Elia L, Rossi G, Ippolito R, Cappuccio FP, Strazzullo P.
  • Department of Clinical and Experimental Medicine, ESH - Excellence Center of Hypertension, Federico II University Medical School, via S Pansini 5, 80131 Naples, Italy.
  • No, Free full text of study was not found.
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
Dietary fat intake and risk of gastric cancer: a m...
Effect of carrot intake in the prevention of gastr...

Related Posts

 

Comments (0)

Rated 0 out of 5 based on 0 voters
There are no comments posted here yet

Leave your comments

Posting comment as a guest. Sign up or login to your account.
Attachments (0 / 3)
Share Your Location