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Dairy product consumption and gastric cancer risk: a meta-analysis.

Individuals who regularly consumed dairy products, such as milk, butter, and margarine, may have a high tendency to develop stomach cancer.

This study investigated the role of dairy products in the development of gastric (stomach) cancer. Researchers analyzed 33-year-old nutritional and clinical data from 1980-2013 obtained from 10 cohort and 23 case-control studies. They observed that generous intake of dairy products, such as milk, butter, and margarine, increased the odds of developing gastric cancer. The results of this meta-analysis indicate that high consumption of diets rich in dairy products may accelerate the development of cancerous cells and tumors in the stomach.

Research Summary Information

Salt processed food and gastric cancer in a Chines...
Dietary salt intake and risk of gastric cancer.

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