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Association between consumption of soy and risk of cardiovascular disease: A meta-analysis of observational studies.

Soy foods may help protect individuals against stroke, cardiovascular ailments, and coronary heart disease.

The purpose of this study was to review previous published studies that examined the association between soy food intake and the odds of developing cardiovascular disease. A total of 17 eligible studies were included in this meta-analysis.

Researchers discovered generous consumption of soy foods diminished the risk of developing stroke, cardiovascular disorders, and coronary heart disease. The results of this study suggest that consuming high amounts of soy foods can significantly reduce an individual's chances of suffering from stroke, cardiovascular ailments, and coronary heart disease.

Research Summary Information

  • 2017
  • Yan Z, Zhang X, Li C, Jiao S, Dong W.
  • Department of Neurosurgery, The Affiliated Hospital of Shandong Traditional Chinese Medicine University, China. Clinic Medical College, Shandong Traditional Chinese Medicine University, China. Department of Information, The Affiliated Hospital of Shandong Traditional Chinese Medicine University, China. Department of Rehabilitation, Laigang Hospital Affiliated to Taishan Medical College, China.
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
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