A meta-analysis of studies of dietary fats and breast cancer risk.

High consumption of fatty foods, such as meat, milk, and cheese, may increase breast cancer risk.

This study examined the relationship between the consumption of dietary fats and breast cancer risk. Researchers analyzed data obtained from several cohort and case-control studies on the subject. They found out that high intake of fatty foods, such as meat, cheese, and milk, increased the likelihood of developing breast cancer. The results of this meta-analysis reveal that a greater breast cancer risk is associated generous intake of fat-rich foods.

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