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Long-term association of vegetable and fruit intake with risk of dementia in Japanese older adults: the Hisayama study

July 29, 2022

Research Summaries

Alzheimer's Dementia Vegetables

Generous consumption of vegetables may hinder the development of dementia and Alzheimer's disease in older men and women.

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Midlife Fruit and Vegetable Consumption and Risk of Dementia in Later Life in Swedish Twins

April 16, 2020

Research Summaries

Alzheimer's Dementia Fruits Vegetables

A decreased in the risk of dementia is associated increased intake of fruits and vegetable during midlife.

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Dietary flavonols and risk of Alzheimer dementia

March 6, 2020

Research Summaries

Alzheimer's Isoflavones

Filling our plates with flavonol-rich foods regularly may boost our chances of avoiding a diagnosis of Alzheimer's dementia.

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Dietary intakes of vitamin E, vitamin C, and β-carotene and risk of Alzheimer's disease: a meta-analysis.

April 4, 2019

Research Summaries

Alzheimer's Dietary Vitamins

Generous intake of vitamin C, E, and beta-carotene from food sources may help halt the onset of Alzheimer's disease.

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Robert Luhrs posted a comment in Ask the Doc!

I had a friend over the other day and one of Dr. Carney's videos, "Why we do what we do" was playing...

about 4 months ago

Matt carter posted a comment in Sugar - How Sweet it is!

White Sugar is harmfull

about 7 months ago

Colleen Patricia Fedak posted a comment in Starch-Smartest

I see pepper is a NO-NO. I have read that to help the absorption of Turmeric that you should take ...

about 1 year ago

Isabelle Schweitzer posted a comment in Finding Relief for Inflammatory Bowel Disease (IBD)

I was wondering how Susie incorporated the Starchsmart method of eating and fueled her training. Di...

DrCarney.com Blog

Long-term association of vegetable and fruit intake with risk of dementia in Japanese older adults: the Hisayama study

Generous consumption of vegetables may hinder the development of dementia and Alzheimer's disease in older men and women.

Midlife Fruit and Vegetable Consumption and Risk of Dementia in Later Life in Swedish Twins

A decreased in the risk of dementia is associated increased intake of fruits and vegetable during midlife.

Dietary flavonols and risk of Alzheimer dementia

Filling our plates with flavonol-rich foods regularly may boost our chances of avoiding a diagnosis of Alzheimer's dementia.

Dietary intakes of vitamin E, vitamin C, and β-carotene and risk of Alzheimer's disease: a meta-analysis.

Generous intake of vitamin C, E, and beta-carotene from food sources may help halt the onset of Alzheimer's disease.

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