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Lacto-Fermented Foods Linked to Esophageal Cancer

Lacto-Fermented Foods Linked to Esophageal Cancer
Did our ancestors have wisdom that we can recover to help us with our modern health problems? Both the Weston A. Price Foundation and the promoters of Paleolithic diets claim this is the case. They suggest that the deficit of lacto-fermented foods in the modern Western diet deprives us of beneficial gut bacteria thus making...
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Recent Comments
I am a bit confused by this. Are you suggesting that people avoid fermented foods? Or are you suggesting that people eat more frui... Read More
Wednesday, January 20 2016 12:29
Sean Carney
Hello Jill, It is a great honor to have you commenting on our site. Thank you very much for gracing us with your presence. We appr... Read More
Friday, January 22 2016 09:48
Sean Carney
This was a subject that surprised us by the amount of interest there was on the topic and the amount of responses we received on s... Read More
Wednesday, January 27 2016 12:20
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Should we be Concerned about Phytic Acid?

Should we be Concerned about Phytic Acid?
Inositol hexaphosphate (IP-6) is the scientific name of what is commonly known as phytic acid, or simply "phytate." Phytate is a naturally occurring phytochemical found in grains, legumes, and nuts. It is often referred to as an "anti-nutrient." However, this label is severely misleading according to many, many scientific studies. Did you know that phytic acid...
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