DrCarney.com Blog

One of the many benefits of consuming a plant-centered diet is that it reduces body fat and helps us maintain a healthy weight. Studies confirm that individuals consuming diets based on animal products have more abdominal fat and higher BMI's than their plant-based counterparts. Because meat, dairy and eggs are higher in calories, it's assumed...

The popular "Eat Right for Your (Blood) Type" diet developed by the naturopathic Norwegian physician Dr. Peter D'Adamo, regards ABO blood type as the most significant factor in recommending distinct diets for each individual's blood type needs. For instance, those with Type O blood are like hunters and should eat a lot of meat, and...

The food industry has become very successful at developing irresistible, highly-palatable foods that seduce our taste buds. Because today's food has had its components taken apart, scientifically re-formulated, and put back together (with the addition of salt, sugar and fat into a "food-like" product), the majority of Americans have unknowingly turned into food addicts. As...

If you've been trying to lose weight and haven't been successful at it, the below video by Chef AJ (author of Unprocessed) may help you achieve your weight loss goals. Chef AJ does a wonderful job of explaining how eating foods in their "whole form" promotes satiety by providing both volume (bulk) and intact fiber....

Happy New Year! The holiday season is always a joyous time of year, especially when family and friends fill our homes to celebrate! And of course no holiday festivity would be complete without the many hours of preparing and sharing a delicious meal, making the event even more memorable. Celebratory meals typically include many rich,...

One of the biggest advantages to eating a whole-food, nutrient-rich, Starch-Smart® diet is its simplicity for those desiring to lose extra weight. There's no calorie or carb counting, weighing portions, or relying on strong will power involved. Weight loss takes place simply by eating whole, natural plant foods when we are hungry. A whole-food, Starch-Smart®...

Vegans have lower body weights as well as cholesterol levels, according to a recent study published in the European Journal of Clinical Nutrition and reported by the Physicians Committee for Responsible Medicine:   "Those who consume vegan diets have better cholesterol levels than people who eat meat, fish, dairy, and/or egg products, according to a...

Restaurant owner, Judy Patti, prepared her meals the way most Americans do, using a vast selection of meat, dairy, eggs and oil. She admits her poor dietary choices were the root cause of her illness.  Judy was 60 pounds overweight, had high blood pressure, and had already undergone two coronary bypass surgeries in the past.  Her...

The word "fiber" may bring many thoughts to our minds. Helping us "stay regular" would be the most prominent thought for most of us. This is certainly true; however, fiber plays a much larger role in the prevention and reversal of disease, as Dr. Neal Barnard points out in this ten minute video.

Fiber is the indigestible substance which is resistant to digestive enzymes. Its role in removing toxic waste products is an important one. Carcinogens, for example, found in meat and dairy products, are moved along more quickly when sufficient fiber is available. This shortens the time it has to damage the lining of the intestines, which helps us avoid colon cancer. This would explain one reason why colon cancer rates are much lower in those consuming a plant-based diet.

Let's pretend it's lunch time. You're in a meeting and it won't end until 2:00, two hours past the time you're used to eating. How do you feel? Are you experiencing "stomach grumbling, headaches, light-headedness, irritability, fatigue, and inability to focus?"

At 1:00, are you now hoping no one will notice your nervousness, confusion, shaking, and anxiety? Most of us would assume that these uncomfortable symptoms are associated with hunger, since eating relieves the discomfort. Dr. Joel Fuhrman explains in his article that conventional wisdom would agree these are hunger symptoms, but Dr. Fuhrman disagrees. He says, "People are consistently led by these symptoms to consume more calories than they require and this widespread overeating behavior has led to an epidemic of obesity and a continual rise in preventable chronic diseases. Understanding the motivation behind overeating behaviors could be a key factor in reversing these trends."

Grocery store aisles are filled with products labeled as "all natural," "heart healthy" and "organic." It's easy to be attracted to these products, since they claim to be so healthy. Since it's organic, all natural, and good for our hearts, we would be crazy not to purchase it, right However, when we take a closer...