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Consistent consumption of fruits and vegetables may help cut down the risk of developing hypertension.
Habitual consumers of fruits and vegetables may have a low tendency of developing hypertension.
High dietary ingestion of fruits, vegetables, and whole grains may help guard against the development of non-alcoholic fatty liver disease.
Individuals who regularly consumed more than one servings of fruits and vegetables each day can reduce their risk of developing coronary heart disease (CHD) by 4 per cent, according to a recent Harvard study. Heart disease is the number one cause of death in both men and women of the USA, killing more than 600,000 Americans every year. Coronary hea...
Increased intake of dietary flavonoids from fruits and vegetables may help halt the onset of colorectal cancer.
Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases.
Habitual consumption of fruits and vegetables may help to fend off cardiovascular diseases.
Habitual consumption of fruits and vegetables may help slash an individual's risk of developing osteoporosis.
Osteoporotic hip fracture is less likely to occur in elderly men and women on diets high in fruits and vegetables.
High dietary ingestion of fruits and vegetables may be beneficial in the prevention of coronary heart disease.
The tendency of developing coronary heart disease is low in individuals who frequently consumed generous portions of fruits and vegetables, especially green leafy vegetables and vitamin C-containing fruits and vegetables.
A significant reduction in hypertension risk is associated with increased consumption of fruits and vegetables.
