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Adequate intake of fruits and vegetables may help ward off asthma in children.
Devout consumption of fruits and vegetables may reduce treatment failure rates in patients with pulmonary tuberculosis (TB).
Boarding the high fiber diet train may drive down the risk of dying from cancer, cardiovascular ailments, and other chronic diseases.
Seldom and non-consumers of fruits and vegetables may be liable to come down with chronic kidney disease (CKD).
Habitual consumption of vegetables may help curtail cataract formation in men.
Increased intake of fruits and vegetables may protect us from dying prematurely from cancer, cardiovascular disorders, and other chronic diseases.
Diets that promote the intake of vegetables may curb the development of metabolic syndrome in children and adolescents.
Preference for fruits and vegetables may reduce death rates significantly among patients with or without CKD.
Sticking to a diet high in fruits and vegetables may be beneficial for the prevention of cardiovascular diseases, such as stroke and coronary heart disease (CHD).
Imbibing the habit of eating fruits and vegetables, such as guava, may help elderly individuals to fight off frailty.
