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Soyfood intake in the prevention of breast cancer risk in women: a meta-analysis of observational epidemiological studies.

June 30, 2016

Research Summaries

Breast Cancer Oncology Breast Isoflavones Soy Foods

High intake of soy foods and isoflavones may protect women against the development of breast cancer.

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Soybean products and reduction of breast cancer risk: a case-control study in Japan.

June 21, 2016

Research Summaries

Breast Cancer Oncology Breast Isoflavones Soy Foods

High intake of diets rich in soy foods and isoflavones may contribute positively to the prevention of breast cancer in premenopausal Japanese women.

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Breast Cancer Isoflavones Soybean Products Tofu Womens Health

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