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Devout consumption of salty foods might be a potent risk factor for the development of gastric (stomach) cancer.
Upping the intake of allium vegetables may improve our chances of fending off stomach (gastric) cancer.
Individuals who enjoy consuming soybeans may have a low tendency of developing stomach (gastric) cancer.
Indulging in foods loaded with fiber may help thwart the formation of cancerous cells and tumors in the gastrointestinal tract.
Habitual drinking of alcohol may fuel the development of gastric (stomach) cancer.
High dietary exposure to phytochemicals from plant foods may help hinder the development of gastric (stomach) cancer.
High dietary ingestion of plant phytochemicals may help ward off gastric (stomach) cancer.
Incorporating healthy plant foods into our diets may confer us with adequate protection against digestive tract cancers, such as stomach, colorectal and liver cancer.
Diets that favor the consumption of salty foods, such as pickled vegetables and processed meats, may promote the development of gastric (stomach) cancer.
Upping the intake of foods loaded with nitrosamine and nitrite, such as processed meats, preserved fish, and vegetables, may result in a spike in the risk of esophageal and gastric (stomach) cancer.
