Blog Tags

Health - Food - Science - Community

Influence of Alcohol and Red Meat Consumption on Life Expectancy: Results of 164 Countries From 1992 to 2013

Increased frequency of consumption of alcohol and red meat may result in reduced life expectancy in high-income and upper-middle-income countries.

Continue reading
  116 Hits
  0 Comments

Red Meat Increases Stomach Cancer Risk

Stages of Stomach Cancer
Numerous studies have examined the impact of diets on incidence of stomach (gastric) cancer, including whether certain foods increase or decrease the risk of this cancer. One food that has been highlighted in these studies is red meat. So the question is, does frequent consumption of red meat promote the development of stomach cancer? In a Chi...
Continue reading
  2169 Hits
  0 Comments

Is red meat intake a risk factor for breast cancer among premenopausal women?

Frequent consumption of red meat might be a contributing factor to the development of breast cancer in premenopausal women.

Continue reading
  223 Hits
  0 Comments

Dietary fat and risk of renal cell carcinoma in the USA: a case-control study.

Greater intake of fatty foods, including dairy products, red, and cured meats, may induce the formation, growth, and spread of cancerous cells and tumors in the kidneys.

Continue reading
  352 Hits
  0 Comments

Red meat consumption and metabolic syndrome in the Costa Rica Heart Study.

Fondness for red meat can trigger the onset of metabolic syndrome.

Continue reading
  421 Hits
  0 Comments

Red and Processed Meat and Mortality in Low Meat Intake Population.

Regular consumption of red and processed meats may raise an individual's odds of suffering from premature death.

Continue reading
  375 Hits
  0 Comments

Meat and components of meat and the risk of bladder cancer in the NIH-AARP Diet and Health Study.

Frequent consumption of red and processed meats may facilitate the development of bladder cancer.

Continue reading
  397 Hits
  0 Comments

Red and processed meat intake and risk of bladder cancer: a meta-analysis.

A surge in bladder cancer risk is associated with high intake of red and processed meats.

Continue reading
  1848 Hits
  0 Comments

Red Meat and Processed Meat Consumption and Nasopharyngeal Carcinoma Risk: A Dose-response Meta-analysis of Observational Studies.

Frequent consumption of red and processed meats may stimulate the development of nasopharyngeal cancer.

Continue reading
  490 Hits
  0 Comments

Red Meat Consumption and the Risk of Stroke: A Dose-Response Meta-analysis of Prospective Cohort Studies.

Diets rich in red and processed meats can trigger the onset of stroke.

Continue reading
  536 Hits
  0 Comments

Consumption of red and processed meat and risk for esophageal squamous cell carcinoma based on a meta-analysis.

Lovers of red and processed meats may have greater risk of having esophageal cancer.

Continue reading
  422 Hits
  0 Comments

A prospective study of red meat consumption and type 2 diabetes in middle-aged and elderly women: the women's health study.

Type 2 diabetes is more likely to affect middle-aged and elderly women who habitually consumed generous amounts of red and processed meats.

Continue reading
  1938 Hits
  0 Comments