DrCarney.com Blog
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Adequate intake of raw carrots may help halt the development of different forms of cancer, including leukemia, lung, pancreatic, and colorectal cancer.
Elevated intake of isoflavone-containing foods, such as soy foods, may help curb the development of cancerous cells and tumors in the lungs of never smokers.
Fervent consumption of red and processed meats may prime cells in the lungs to become cancerous in men.
Users of waterpipe and smokeless tobacco may have a high probability of developing lung cancer.
Being physically inactive may trigger the development of some types of cancer, including breast, endometrial, colorectal, and lung cancers.
Passionate consumers of alcohol may be at risk of developing different types of cancer, including breast, colorectal, and lung cancer.
Upping our cruciferous vegetable intake levels may help knock our chances of suffering from cancer of the lungs, stomach, and endometrium and premature death.
Women who enjoy consuming soy foods before receiving a diagnosis of lung cancer have better chances of surviving the disease.
Eating red and processed meats is tied to higher mortality risk among patients with lung and upper aerodigestive tract cancer.
Loading our plates with generous amounts of red and processed meats may trigger the development of different forms of cancer, including lung, colorectal, breast, liver, and endometrial cancer.
