DrCarney.com Blog
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Fondness for alcohol may edge a woman closer to developing chronic kidney disease (CKD).
Seldom and non-consumers of fruits and vegetables may be liable to come down with chronic kidney disease (CKD).
Fondness for ultra-processed foods may facilitate the onset, hasten the progression, and heighten the risk of death from chronic kidney disease (CKD).
Preference for fruits and vegetables may reduce death rates significantly among patients with or without CKD.
Eating ultra-processed foods regularly may set an individual on the path to developing chronic kidney disease (CKD).
Indulgence in salty foods may promote the development of chronic kidney disease (CKD).
Habitual intake of 7 or more servings of sugar-sweetened beverages per week may fuel the development of chronic kidney disease (CKD).
Generous consumption of proteins from plant foods may help foil the development of chronic kidney disease.
Devout consumption of meaty diets may precipitate the occurrence of chronic kidney disease in men and women.
Patients with hyperuricemia on vegan diet may have a low tendency of developing chronic kidney disease (CKD).
