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Glycemic Control

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Dietary fiber intake and glycemic control: coronary artery calcification in type 1 diabetes (CACTI) study.

December 4, 2019

Research Summaries

Hemoglobin A1c High Fiber

A significant improvement in glycemic control is associated with habitual intake of fiber-rich foods in both diabetic and healthy individuals.

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High Fiber HbA1c Glycemic Control Diabetes Mellitus

Effect of a Brown Rice Based Vegan Diet and Conventional Diabetic Diet on Glycemic Control of Patients with Type 2 Diabetes: A 12-Week Randomized Clinical Trial.

May 24, 2017

Research Summaries

Type 2 Diabetes Hemoglobin A1c Vegan

Vegan diets may improve glycemic control and reduce glycated hemoglobin levels in type 2 diabetes patients.

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Diabetes Mellitus Vegan Diets Glycemic Control Glycated Hemoglobin

A low-fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes.

May 23, 2017

Research Summaries

Type 2 Diabetes Hemoglobin A1c LDL Cholesterol Weight Low Fat Vegan

Improved glycemic control and lipid profile is associated with type 2 diabetes patients who habitually consume a low-fat, vegan diets.

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Diabetes Mellitus Low Fat Vegan Diet Glycemic Control Lipid Profile

Vegetarian and vegan diets in type 2 diabetes management.

May 20, 2017

Research Summaries

Type 2 Diabetes Metabolic Disoders Low Fat Vegetarian

In addition to improving the glycemic and lipid profile of diabetics, vegetarian diets may also help to reduce type 2 diabetes risk significantly.

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Vegetarian Diets Diabetes Mellitus Low Fat Glycemic Control Atherosclerosis

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DrCarney.com Blog

Glycemic Control

Dietary fiber intake and glycemic control: coronary artery calcification in type 1 diabetes (CACTI) study.

A significant improvement in glycemic control is associated with habitual intake of fiber-rich foods in both diabetic and healthy individuals.

Effect of a Brown Rice Based Vegan Diet and Conventional Diabetic Diet on Glycemic Control of Patients with Type 2 Diabetes: A 12-Week Randomized Clinical Trial.

Vegan diets may improve glycemic control and reduce glycated hemoglobin levels in type 2 diabetes patients.

A low-fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes.

Improved glycemic control and lipid profile is associated with type 2 diabetes patients who habitually consume a low-fat, vegan diets.

Vegetarian and vegan diets in type 2 diabetes management.

In addition to improving the glycemic and lipid profile of diabetics, vegetarian diets may also help to reduce type 2 diabetes risk significantly.

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