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Association of preserved vegetable consumption and prevalence of colorectal polyps: results from the Lanxi Pre-colorectal Cancer Cohort (LP3C)

December 5, 2022

Research Summaries

Colorectal Cancer Vegetables

Substituting preserved vegetables with fresh vegetables in our diet may reduce our chances of developing colorectal polyps.

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Fresh Vegetables Preserved Vegetables Colorectal Polyps

Adulthood consumption of preserved and nonpreserved vegetables and the risk of nasopharyngeal carcinoma: a systematic review.

June 29, 2017

Research Summaries

Nasopharyngeal Cancer Vegetables

Adequate intake of fresh, non-preserved vegetables may help guard against the development of nasopharyngeal cancer.

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Nasopharyngeal Cancer Fresh Vegetables Preserved Vegetables

Vegetables, but not pickled vegetables, are negatively associated with the risk of breast cancer.

January 26, 2016

Research Summaries

Breast Cancer Oncology Breast Pickled Foods Vegetables

High consumption of non-pickled vegetables may cut down the risk of developing breast cancer.

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Pickled Vegetables Fresh Vegetables Breast Cancer

Fresh and pickled vegetable consumption and gastric cancer in Japanese and Korean populations: a meta-analysis of observational studies.

January 26, 2016

Research Summaries

Stomach Cancer Digestive Oncology Pickled Foods Vegetables

Pickled vegetables may promote the development of gastric cancer in Japanese and Koreans.

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Pickled Vegetables Fresh Vegetables Gastric Cancer

Robert Luhrs posted a comment in Ask the Doc!

I had a friend over the other day and one of Dr. Carney's videos, "Why we do what we do" was playing...

about 1 year ago

Matt carter posted a comment in Sugar - How Sweet it is!

White Sugar is harmfull

Colleen Patricia Fedak posted a comment in Starch-Smartest

I see pepper is a NO-NO. I have read that to help the absorption of Turmeric that you should take ...

about 2 years ago

Isabelle Schweitzer posted a comment in Finding Relief for Inflammatory Bowel Disease (IBD)

I was wondering how Susie incorporated the Starchsmart method of eating and fueled her training. Di...

DrCarney.com Blog

Fresh Vegetables

Association of preserved vegetable consumption and prevalence of colorectal polyps: results from the Lanxi Pre-colorectal Cancer Cohort (LP3C)

Substituting preserved vegetables with fresh vegetables in our diet may reduce our chances of developing colorectal polyps.

Adulthood consumption of preserved and nonpreserved vegetables and the risk of nasopharyngeal carcinoma: a systematic review.

Adequate intake of fresh, non-preserved vegetables may help guard against the development of nasopharyngeal cancer.

Vegetables, but not pickled vegetables, are negatively associated with the risk of breast cancer.

High consumption of non-pickled vegetables may cut down the risk of developing breast cancer.

Fresh and pickled vegetable consumption and gastric cancer in Japanese and Korean populations: a meta-analysis of observational studies.

Pickled vegetables may promote the development of gastric cancer in Japanese and Koreans.

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