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Adequate intake of foods high in fiber may favor the prevention of colorectal cancer.
Raising the intake levels of dietary fiber may decrease the diagnosis rates of several chronic diseases, including obesity, colorectal cancer, inflammatory bowel disease, and cardiovascular ailments.
Indulgence in fruits, vegetables, and other fiber-containing foods may hinder the development of kidney stones in post-menopausal women.
Adequate intake of fiber-ladened foods may protect an individual against pancreatic cancer.
Diets that promote the intake of fiber-rich foods, such as fruits, vegetables, and cereals, may help reduce total, cancer, cardiovascular mortality burden.
Boarding the high fiber diet train may drive up a man's chances of surviving cancer.
Diets that favor the ingestion of fiber-rich foods may help thwart the development of cardiovascular diseases in men and women.
Strict adherence to a high fiber diet may help curtail the onset of cognitive decline in older adults with chronic kidney disease (CKD).
Impact of Dietary Fiber on Inflammation and Insulin Resistance in Older Patients: A Narrative Review
Devout consumption of fiber-containing foods may help lower inflammation and cellular resistance to insulin in elderly individuals.
Consuming fiber from food sources may help curtail the onset of coughing with phlegm in men and women.
Generous intake of foods high in fiber may help curb the development of rheumatoid arthritis.
