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The odds of developing chronic obstructive pulmonary disease (COPD) may be stacked against low consumers of fruits and vegetables.
Avid consumption of fruits and vegetables may improve an individual's chances of avoiding chronic obstructive pulmonary disease (COPD).
Regular consumption of antioxidant-containing foods, such as fruits and vegetables, may help to enhance lung function in patients with chronic obstructive pulmonary disease (COPD).
Avid consumption of processed meats may increase a middle-aged woman's susceptibility to chronic obstructive pulmonary disease (COPD).
The Center for Disease Control and Prevention (CDC) reports that more than 16 million Americans are living with chronic obstructive pulmonary disease (COPD). COPD refers to a group of diseases, such as emphysema and chronic bronchitis, that makes it difficult to breath. Some of the symptoms of COPD include coughing, wheezing, and shortness of ...
Pipe smokers may be much more liable to die from stroke, coronary heart disease, chronic obstructive pulmonary disease, and cancers of the oropharynx, esophagus, larynx, lungs, colon, rectum, and pancreas.
Generous consumption of vegetables may confer individuals with significant protection against chronic obstructive pulmonary disease (COPD).
Fondness for cured meats may raise an individual's risk of having COPD.
Adopting a dietary pattern that encourages the consumption of foods high in antioxidants, especially vitamin C and E, may help to halt the onset of chronic obstructive pulmonary disease (COPD).
Habitual intake of fiber-rich foods, particularly whole grains, may contribute positively to the prevention of chronic obstructive pulmonary disease.
