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Raw Garlic Consumption Is Inversely Associated With Prehypertension in a Large-Scale Adult Population

Adding more raw garlic to our diet may help curb the onset of pre-hypertension.

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Association Between Dietary Raw Garlic Intake and Newly Diagnosed Nonalcoholic Fatty Liver Disease: A Population-Based Study

Avid consumption of raw garlic may help fend off non-alcoholic fatty liver disease (NAFLD).

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Raw Garlic Consumption and Risk of Liver Cancer: A Population-Based Case-Control Study in Eastern China

Eating raw garlic regularly may help curtail the development of liver cancer.

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Raw Garlic Consumption and Lung Cancer in a Chinese Population.

​Habitual intake of raw garlic may help thwart the development of cancerous cells and tumors in the lungs.

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Raw garlic consumption as a protective factor for lung cancer, a population-based case-control study in a Chinese population.

​Adequate intake of raw garlic may guard against the development of lung cancer.

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927 Hits
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Garlic consumption and cancer prevention: meta-analyses of colorectal and stomach cancers.

​Frequent consumption of raw and cooked garlic may help cut down colorectal and stomach cancer risk.

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