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Raw Garlic Consumption and Lung Cancer in a Chinese Population.

​Habitual intake of raw garlic may help thwart the development of cancerous cells and tumors in the lungs.

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Raw garlic consumption as a protective factor for lung cancer, a population-based case-control study in a Chinese population.

​Adequate intake of raw garlic may guard against the development of lung cancer.

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Garlic consumption and cancer prevention: meta-analyses of colorectal and stomach cancers.

​Frequent consumption of raw and cooked garlic may help cut down colorectal and stomach cancer risk.

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