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Encouraging the ingestion of pro-inflammatory foods may lead to the development of irritable bowel syndrome (IBS), especially in women.
Likeness for pro-inflammatory foods may induce the formation, growth, and spread of cancerous cells and tumors in the liver.
Gastroesophageal reflux disease (GERD) is highly likely to affect consumers of pro-inflammatory foods.
The odds of suffering from non-alcoholic fatty liver disease (NAFLD) are stacked against individuals who enjoy consuming pro-inflammatory foods.
Generous ingestion of pro-inflammatory foods may raise serum concentrations of NT-proBNP and heart failure risk in men and women.
Greater intake of pro-inflammatory foods, such as refined grains, red and processed meats, may bump up the risk of colorectal cancer in men and women.
Subscribing to a pro-inflammatory diet may raise breast cancer risk in women.
Fervent consumption of pro-inflammatory foods may result in fragile bones and promote the occurrence of fracture in men and women.
Indulgence in pro-inflammatory foods may trigger the onset of depression in young females.
Sticking to a pro-inflammatory diet may impair glomerular function and put an individual at risk of developing chronic kidney disease (CKD).
