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Generous ingestion of pro-inflammatory foods may raise serum concentrations of NT-proBNP and heart failure risk in men and women.
Greater intake of pro-inflammatory foods, such as refined grains, red and processed meats, may bump up the risk of colorectal cancer in men and women.
Subscribing to a pro-inflammatory diet may raise breast cancer risk in women.
Fervent consumption of pro-inflammatory foods may result in fragile bones and promote the occurrence of fracture in men and women.
Indulgence in pro-inflammatory foods may trigger the onset of depression in young females.
Sticking to a pro-inflammatory diet may impair glomerular function and put an individual at risk of developing chronic kidney disease (CKD).
High dietary ingestion of pro-inflammatory foods may set the stage for the development of prostate cancer in middle-aged men.
Cultivating the habit of consuming pro-inflammatory foods may make an individual highly likely to develop and die from cancer.
Greater consumption of pro-inflammatory foods may confer an individual with higher risk of esophageal cancer.
Subscribing to a pro-inflammatory diet may increase the incidence of fractures in elderly men and women.
