Fried, grilled, and baked meats contain mutagens, such as heterocyclic amines (HCA). Well-cooked meats produce heterocyclic amines (HCA), which are potent mutagens. This study examined the quantities and types of heterocyclic amines (PhlP, MelQx, and DiMelQx,) produced in meats prepared by cooking methods commonly use by U.S meat consumers. Researchers assessed the PhlP, MelQx, DiMelQx,...
Health - Food - Science - Community
High intake of red and processed meat may promote the development of colorectal cancer in men and women.
High consumption of well-cooked meat may increase the risk of developing pancreatic cancer.
High intake of well-cooked red meat promotes the development of colorectal adenomas.