Health - Food - Science - Community
Regular consumers of dairy foods are much more prone to develop Parkinson's disease than individuals who rarely consume or totally avoid dairy products.
High intake of milk and milk products may increase ovarian cancer risk.
Individuals who regularly consumed dairy products, such as milk, butter, and margarine, may have a high tendency to develop stomach cancer.
Individuals who regularly consumed high quantities of fermented milk products are highly vulnerable to colorectal cancer.
High consumption of fatty foods, such as meat, milk, and cheese, may increase breast cancer risk.