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Lifetime consumption of alcohol may spur the development of cancerous cells and tumors in the esophagus, pharynx, larynx, and oral cavity.
Adequate intake of foods packed with carotenoids may help boost an individual's defense against cancers of the head and neck.
A high-fiber diet may help prevent the formation, growth, and spread of cancerous cells and tumors in the larynx.
Moderate and heavy drinkers of alcohol are more likely to develop laryngeal cancer than non-consumers of alcoholic beverages.
Frequent consumers of alcohol may have a high tendency to develop laryngeal cancer.
Consistent consumption of diets rich in allium vegetables, such as onions and garlic, may significantly reduce head and neck cancer risk.
Frequent consumption of onions and garlic may lower the risk of oral, pharyngeal, laryngeal, esophageal, breast, prostate, colorectal, ovarian, and kidney cancers.
A surge in the risk of cancers of the head, neck, liver, pharynx, larynx, mouth, pancreas, and esophagus is associated with heavy drinking of alcohol.
