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Flavonoid intake and risk of CVD: a systematic review and meta-analysis of prospective cohort studies.

November 25, 2016

Research Summaries

Cardiovascular Disease Vascular

Low cardiovascular disease risk is associated with high intake of diets rich in flavonoids.

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Cardiovascular Disease Flavonoids

Flavonoids and breast cancer risk in Italy.

November 25, 2016

Research Summaries

Breast Cancer Oncology Breast

Adequate intake of flavonol- and flavone-rich foods may help guard against breast cancer development.

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Flavonoids Breast Cancer

Dietary flavonoid intake and risk of stroke: a dose-response meta-analysis of prospective cohort studies.

November 23, 2016

Research Summaries

Cardiovascular Disease Stroke Vascular

Adequate intake of diets rich in flavonoids may help guard against the occurrence of stroke.

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Flavonoids Stroke

The potential role of phytochemicals in wholegrain cereals for the prevention of type 2 diabetes.

May 17, 2016

Research Summaries

Type 2 Diabetes Whole Grains

The anti-oxidant and anti-inflammation activities of the phytochemicals in whole grains may confer significant protection against the development and progression of type 2 diabetes.

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Diabetes Mellitus Phytochemicals Flavonoids Oxidative Stress Inflammation

Flavonoid intake and coronary mortality in Finland: a cohort study.

March 25, 2016

Research Summaries

Cardiovascular Disease Coronary Artery Disease Cardiovascular Vascular

High intake of flavonoid-rich foods, such as apple and onions, may decrease the risk of cardiovascular diseases, total, and coronary mortality.

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Cardiovascular Onions Apples Flavonoids Antioxidants

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DrCarney.com Blog

Flavonoids

Flavonoid intake and risk of CVD: a systematic review and meta-analysis of prospective cohort studies.

Low cardiovascular disease risk is associated with high intake of diets rich in flavonoids.

Flavonoids and breast cancer risk in Italy.

Adequate intake of flavonol- and flavone-rich foods may help guard against breast cancer development.

Dietary flavonoid intake and risk of stroke: a dose-response meta-analysis of prospective cohort studies.

Adequate intake of diets rich in flavonoids may help guard against the occurrence of stroke.

The potential role of phytochemicals in wholegrain cereals for the prevention of type 2 diabetes.

The anti-oxidant and anti-inflammation activities of the phytochemicals in whole grains may confer significant protection against the development and progression of type 2 diabetes.

Flavonoid intake and coronary mortality in Finland: a cohort study.

High intake of flavonoid-rich foods, such as apple and onions, may decrease the risk of cardiovascular diseases, total, and coronary mortality.

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