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What’s Wrong With Eggs?

What’s Wrong With Eggs?

Scrambled, fried, hard boiled, or poached - there seems to be a way to prepare eggs to satisfy even the pickiest of eaters. I'm sure many of you have fond memories of eating bacon and eggs for breakfast with your families on weekend mornings. Eggs are a comfort food. When asked what is wrong with eggs I sometimes flippantly reply "besides the yolk, the whites and the shell?" But, seriously, let's delve a little deeper...

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MIKE
i would love to see whether there is a difference btwn eggs from organically raised, true free range chickens & the ones (conventi... Read More
Thursday, December 06 2018 15:55
Deborah
Even organic eggs are cholesterol-bombs, fiber-deficient, excessively high in saturated fat and come from chickens who are bred to... Read More
Thursday, December 06 2018 17:29
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Discovering Dairy Alternatives

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The Benefits of Whole Grains

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Optimal Health Begins at Infancy?

Optimal Health Begins at Infancy?
According to the Centers for Disease Control and Prevention (CDC), mothers choosing to breastfeed their baby is a trend on the rise. This is very good news. There are many health benefits associated with breastfeeding for both mother and baby. There are also some very important pre-pregnancy and pregnancy factors to consider.An article by Dr....
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John Mackey, Co-Founder and Co-CEO of Whole Foods Market, Plant-Based Diet Presentation

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Sick Before Their Time: More Kids Diagnosed With Adult Diseases

Sick Before Their Time: More Kids Diagnosed With Adult Diseases

Medical experts predict that today's children will be the first generation that will not outlive their parents. This is partly due to the sharp rise in obesity among American children. Steven Kenneth Galson, former US Surgeon General, states that the obesity epidemic is a result of "an increasingly sedentary lifestyle and poor nutrition."

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High Blood Sugar Levels Linked to Dementia

High Blood Sugar Levels Linked to Dementia

A new study published in the New England Journal of Medicine found that high blood sugar levels were associated with an increased incident of dementia. Over 2,000 men and women over the age of 65 were studied for 6-8 years. Those participants that had a blood glucose of 115, compared to 100, had a 15% increased risk of developing dementia. Prior studies done revealed that those with diabetes had an increased incidence, yet this study shows that non-diabetics with elevated glucose levels are at a higher risk as well. Read the article by PCRM here.

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Is Your Food a Medicine or Poison?

Is Your Food a Medicine or Poison?

Every meal we consume affects our health either in a positive or negative way.  If our diets consist mainly of heavily processed foods and animal products, rich in saturated fats, oils, salt and sugar, we are creating an environment that encourages chronic degenerative disease.

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