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Effect of soy isoflavones on circulating C-reactive protein in postmenopausal women: meta-analysis of randomized controlled trials.

May 10, 2018

Research Summaries

Cardiovascular Disease Soy Foods

Consistent consumption of soy isoflavones is associated with a decline in plasma concentrations of C-reactive protein in postmenopausal women.

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Soy Isoflavones CRP Cardiovascular Disease

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