DrCarney.com Blog

HDL, or the "good" cholesterol is considered to be beneficial, since HDL helps removes the "bad" LDL cholesterol. Eating healthfully results in a reduction of the "bad" LDL cholesterol, but many times patients also see a reduction in their "good" HDL cholesterol, which can be concerning. Studies show that using drugs to raise HDL in...

One of the ways to predict the risk of cardiovascular disease is by having regular blood tests done that includes a blood lipid profile. This test includes not only the total cholesterol, but also the HDL (high-density lipoprotein) and LDL (low-density lipoprotein). The LDL is considered the "bad" cholesterol, while the HDL is thought of...

Approximately 20 years ago, the American Heart Association, along with several consumer groups, and the Federal Trade Commission, executed successful legal action which urged the egg industry to stop misleading and false advertising that eggs "had no harmful effects on health." This was upheld by the Supreme Court. This anti-cholesterol assault resulted in a reduction...

Dr. Michael Greger discusses the results of the "Daniel Diet" eaten as seen in the book of Daniel, Chapter 1, Verses 8-16 of the Bible. In Chapter 1, the prophet Daniel himself takes on a challenge of eating an all natural, plant-based diet. He says, in verses 12-13: "Please test your servants for ten days: Give us nothing but vegetables to eat and water to drink. Then compare our appearance with that of the young men who eat the royal food, and treat your servants in accordance with what you see."

Beans are nutritional powerhouses. Not only do they offer protection against all forms of cancer and facilitate in weight loss, they also lower and help maintain healthy blood glucose and cholesterol levels. Beans are high in fiber, omega-3 fatty acids, micronutrients, protein, and low in fat, making them the perfect food for a nutrient-rich, Starch-Smart® program...

Scrambled, fried, hard boiled, or poached - there seems to be a way to prepare eggs to satisfy even the pickiest of eaters. I'm sure many of you have fond memories of eating bacon and eggs for breakfast with your families on weekend mornings. Eggs are a comfort food. When asked what is wrong with eggs I sometimes flippantly reply "besides the yolk, the whites and the shell?" But, seriously, let's delve a little deeper...

Unfortunately, most physicians today still consider a "normal cholesterol" level to be under 200. The average American's cholesterol is 210-220. However, these levels predict a 50% chance of dying prematurely from strokes or heart attacks due to atherosclerosis and diseased arteries. Heart disease is very rare in patients who have cholesterol levels below 150 and LDL...

Although some individuals may have a genetic weakness for high cholesterol and it runs in their family, a Starch-Smart® diet has been shown to be effective in lowering cholesterol to safe and desirable levels. Dietary and lifestyle choices play a remarkable role in influencing the expression of these genes. Genetic weaknesses may be present, but...

Unfortunately, most physicians today still consider a "normal cholesterol" level to be under 200 mg/dl. The average American's cholesterol is 210-220. However, Dr. John Mcdougall points out, "This level predicts a 50% chance of premature death from strokes or heart attacks due to atherosclerosis. A rise in cholesterol level from 200 mg/dl to 260 mg/dl...

Although an individual may have a genetic weakness for high cholesterol and it runs in their family, a plant-based diet is capable of lowering cholesterol to an acceptable level. Dr. Joel Fuhrman uses a nutrient-dense, vegetable based plan to reverse heart disease and lower cholesterol in his patients. Dr. Fuhrman emphasizes that, "Nutrition is such...

Heart disease has become our nation's number one killer, with coronary heart disease being the most common type of heart disease, causing more than 385,000 deaths per year. This results in a heart attack occurring within every 30-40 seconds. Having a high cholesterol level is one of the main risk factors contributing to heart disease....

Cholesterol is an organic chemical substance resembling a waxy fat which is manufactured by our body's cells, but predominantly made in our liver. It is an essential component of cell membranes and is also important in the formation of male and female hormones, bile acids, and vitamin D. Although cholesterol is a vital component in...