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High intake of phytoestrogen-rich foods, such as isoflavones and lignans, may have little or no effect on breast cancer risk in Western women.
Increased consumption of diets high in soy foods may cut down the risk of developing breast cancer in adolescent and premenopausal Chinese females.
High consumption of diets rich in lycopene, beta-carotene, beta-cryptoxanthin, and total caroteinoids may diminish breast cancer development risk in Chinese women.
High intake of diets rich in genistein-containing isoflavones may decrease Japanese women susceptibility to breast cancer.
High consumption of isoflavone-rich soy foods may reduce breast cancer development and recurrence risk.
High intake of diets rich in isoflavones, such as miso soup, may decrease the risk of developing breast cancer.
Increased consumption of soy and isoflavone may decrease breast cancer risk in postmenopausal Japanese women.
Low breast cancer risk is associated with high intake of healthy foods.
High consumption of fatty foods, such as meat, milk, and cheese, may increase breast cancer risk.
Evening snacking might affect much more than the numbers on the bathroom scale. A new study shows that waiting longer between supper and breakfast reduces our risk of both breast cancer and diabetes. Eating in accordance with our body's natural sleep-wake cycle appears to regulate our blood sugar levels, thereby reducing our risk for diseases...
We know fiber is "good" for us, but what does it actually do? Fiber plays many roles in our health. For one, it stabilizes our blood sugar which helps stabilize our energy and moods. Easier trips to the bathroom also come courtesy of fiber bulking up body waste. But did you know that fiber binds to by-products...
