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Pink ribbons are everywhere, reminding us that October is Breast Cancer "Awareness" Month. Yet Dr. Joel Fuhrman wonders why we don't call it Breast Cancer "Prevention" Month instead. All women are concerned about avoiding breast cancer, but few are "aware" that diet should be the key element in the fight against breast cancer. A large...

Specific dietary factors known to promote the growth of cancer cells have been known for many years. Studies show that the rate of cancer in a population is directly proportional to the percent of animal fat consumed in the diet of that population. Evidence supporting this can be seen in Asian countries like Japan, where...

Out of the 5,000 different mammalian species, human beings are the only mammals that continue to drink milk after weaning, and then they drink it from another species. There are several reasons why we do so. For example, we were taught in school and by our parents that we needed milk to build strong bones...

Ruth Heidrich, PhD, discovered she had an aggressive type of breast cancer (when she was in her 40's) which had already spread to her bones, one lung, and liver. She had the lump removed but refused chemotherapy and radiation, and instead signed up for Dr. John McDougall's dietary research study.