Health - Food - Science - Community
Regular drinking of alcoholic beverages may facilitate the development of melanoma, particularly in areas of the body protected from ultraviolet rays.
Women who are frequent consumers of alcohol may experience a decrease in fertility at a faster rate than their counterparts who are non-consumers of alcoholic beverages.
Moderate and heavy alcohol drinkers may have a high tendency of developing atrial fibrillation.
Unhealthy lifestyle and dietary habits, such as cigarette smoking, alcohol intake, physical inactivity, and consumption of diets high in red and processed meats and low in fruits, vegetables, fiber, and calcium, may increase an individual's risk of developing cancer.
Alcohol consumers are highly vulnerable to oral, pharyngeal, laryngeal, esophageal (squamous cell carcinoma), liver, breast, and colorectal cancers.
Alcohol consumers are more likely to develop colorectal cancer than non-consumers of alcoholic beverages.