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The consumption of all types of alcoholic beverages, including beer, wine, and liquor, may trigger episodes of recurrent gout attacks.
Increased frequency of consumption of alcohol and red meat may result in reduced life expectancy in high-income and upper-middle-income countries.
High consumption of alcohol may increase a woman's chances of developing breast cancer.
Light and moderate intake of alcohol may increase the risk of different types of cancer, including prostate, breast, gastrointestinal, and aerodigestive cancers.
Long-term consumers of alcohol may have a high tendency to develop epithelial cancer.
Habitual consumption of 3 or more drinks per day may spur the development of colorectal cancer.
Habitual drinking of alcohol may precipitate suicidal tendencies in an individual.
Alcohol consumers may have a high tendency to commit suicide.
Alcohol consumption at levels equal to or greater than 30 grams per day may facilitate the development of lung cancer independent of smoking status.
The odds of developing lung cancer may be tilted against lovers of alcohol.
