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Eating of healthy plant foods may have a positive impact on cardiovascular health and combat the development and mortality from ischemic stroke, cardiovascular, and ischemic heart disease (IHD).
Opting for a vegan diet may help curb the development of cardiovascular disease.
Strict adherence to a healthy plant-based diet may help to not only offer significant protection against chronic diseases but also add a few more years to the lifespan of older adults.
Adopting a healthy plant-based diet may drive down the rate of cognitive decline in African American adults.
Strict adherence to a plant-based diet may help to keep esophageal cancer at bay.
Strict adherence to a plant-based diet may help protect an individual from acquiring and dying prematurely from cardiovascular disease.
High dietary exposure to phytochemicals from plant foods may help hinder the development of gastric (stomach) cancer.
High dietary exposure to phytochemicals from plant foods may help thwart the development of glioma— a tumor originating from the glial cells in the brain and spinal cord.
Diets that favor the consumption of plant foods may thwart the rapid deterioration of kidney function in HIV positive women.
Replacing proteins from animal foods, such as eggs, poultry, fish, and red meat with protein-rich plants in our diet may tilt the odds of evading non-alcoholic fatty liver disease (NAFLD) in our favor.
