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Individuals who enjoy consuming soybeans may have a low tendency of developing stomach (gastric) cancer.
Elevated intake of isoflavone-containing foods, such as soy foods, may help curb the development of cancerous cells and tumors in the lungs of never smokers.
Individuals on diets that promote the consumption of non-fermented soy foods may enjoy a significant reduction in stomach cancer risk.
Loading our plates with soy foods may confer us with significant protection against cancer.
Indulgence in soy foods may favor impaired fasting glucose and type 2 diabetes prevention.
Generous consumption of soy foods may brighten an individual's odds of preventing depression.
Fondness for soy foods may help cut down mortality rates from cancer, cardiovascular ailments, and other chronic diseases.
Consuming generous portions of soy foods may help women to fend off breast cancer.
Frequent consumption of soy foods may help hinder the development of non-alcoholic fatty liver disease.
A woman may improve her chances of staying free from type 2 diabetes by adding more soy foods to her diet.
