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Devout consumption of salty foods might be a potent risk factor for the development of gastric (stomach) cancer.
Lovers of salty foods are highly likely to suffer from atrial fibrillation.
Indulgence in salty foods may promote the development of chronic kidney disease (CKD).
The odds of developing type 2 diabetes may be stacked against consumers of high salt diet.
The odds of dying from stroke, cardiovascular ailments, and other chronic diseases may be stacked against generous consumers of salt-rich diets.
Cutting down our rate of consumption of salty foods could save us from dying from cardiovascular disease.
Diets that favor the consumption of salty foods, such as pickled vegetables and processed meats, may promote the development of gastric (stomach) cancer.
Indulgence in salty foods is associated with elevated risk of stomach (gastric) cancer.
Increased intake of salty foods may result in an upsurge in hypertension risk.
Greater intake of foods high in sodium is tied to elevated blood pressures in children and adolescents.
