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Upping the intake of foods packed with antioxidants may confer individuals with significant protection against Parkinson's disease.
The use of the sleeping pill zolpidem may increase an individual's chances of having Parkinson's disease.
Diets rich in fruits and vegetables high in β-carotene and vitamin E may hinder the development of Parkinson's disease.
Regular consumption of flavonoid-rich foods, such as berries, may decrease the likelihood of developing Parkinson disease.
A significant elevation in Parkinson's disease risk is associated with the use of statin drugs.
