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Increased consumption of diets high in beta-carotenes may significantly cut down epithelial ovarian cancer risk.
Cholesterol crystals may promote arterial thrombosis via arteriosclerotic plaque disruption and erosion.
Regular ingestion of diets rich in foods of plant origin may confer significant protection against the development of lung cancer.
Vegan diets may improve glycemic control and reduce glycated hemoglobin levels in type 2 diabetes patients.
Improved glycemic control and lipid profile is associated with type 2 diabetes patients who habitually consume a low-fat, vegan diets.
Adequate intake of foods rich in beta-cryptoxanthin, such as citrus fruits, may help guard against the development of lung cancer.
Individuals on plant-based diets are more likely to enjoy healthy weight, better cholesterol profile, increased energy levels, and sound health.
Regular intake of diets rich in lycopene and α-carotene may protect men against prostate cancer.
Frequent consumers of lycopene-rich foods, such as tomatoes, may have lower cancer risk.
Individuals with high dietary intake of foods rich in lycopene, such as tomatoes, may have lower risk of stomach cancer.
