Health - Food - Science - Community
Prolonged fasting followed by refeeding may promote hematopoietic stem cell (HSC) regeneration and proliferation.
Heme iron may contribute positively to development of colon cancer associated with red meat consumption.
Animal-based low carbohydrate diets are associated with elevated total, cancer, and cardiovascular disease (CVD) mortality risk.
High consumption of legumes may lower mortality risk in older people.
Medically supervised water-only fasting therapy may be a safe and effective treatment for hypertension.
The combination of a medically-supervised 21-day water-only fast and an exclusively plant based diet may be an effective therapy for treating follicular lymphoma.
A healthy lifestyle may contribute positively to cancer prevention.
Non-meat diets are strongly linked to attractive and pleasant body odor.
Fried, grilled, and baked meats contain mutagens, such as heterocyclic amines (HCA).Well-cooked meats produce heterocyclic amines (HCA), which are potent mutagens. This study examined the quantities and types of heterocyclic amines (PhlP, MelQx, and DiMelQx,) produced in meats prepared by cooking methods commonly use by U.S meat consumers. Researchers assessed the PhlP, MelQx, DiMelQx, and...
Vegetarian diets may reduce insulin resistance and lower diabetes risk.
High insulin sensitivity is associated with Taiwanese vegetarians.