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Adequate intake of fruits and vegetables may help shield women from bladder cancer.
Frequent consumption of cruciferous and green leafy vegetables may help fight off non-Hodgkin's lymphoma.
Eating whole grains and cereal fiber regularly may reduce gastrointestinal cancer risk.
Women who enjoy consuming fruits and vegetables loaded with antioxidants may have a low probability of developing non-Hodgkin's lymphoma.
A significant drop in urothelial cancer risk is associated with increased intake of diets high in cauliflower, mandarins, and cooked carrots.
Alcohol consumption at levels equal to or greater than 30 grams per day may facilitate the development of lung cancer independent of smoking status.
Habitual intake of fruits and vegetables may help to hold lung cancer at bay in women.
Increasing the frequency of consumption of fruits and vegetables from less than 1 serving of fruits and vegetables per day to 3-5 servings may slash hip fracture risk significantly in older adults.
Generous consumption of fruits may help strengthen the bones of elderly individuals.
Regular consumption of fruits and vegetables may shield women from breast cancer.
