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Daily consumption of more than 5 servings of fruits and vegetables may help an individual to maintain a healthy weight.
Regular consumption of fruits, such as blueberries, raspberries, strawberries, and pomegranates, may be beneficial in the prevention and treatment of arthritis.
A decreased in the risk of dementia is associated increased intake of fruits and vegetable during midlife.
Frequent consumption of fruits may result in healthier weight in middle-aged adults.
The relationship between vegetable intake and weight outcomes: a systematic review of cohort studies
Eating more vegetables regularly can help individuals to achieve their healthy weight goals.
Avid consumption of fruits and vegetables may help to keep excess pounds at bay.
Regular smoking of marijuana may drive up the risk of oral cancer.
Consistent consumption of generous portions of fruits and vegetables may help curb the onset of severe knee pain in older adults.
A significant drop in coronary heart disease (CHD) development and mortality risk is associated with the consumption of vegetarian diets.
The odds of surviving bladder cancer may be in favor of patients on high cruciferous vegetable diet.
