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Increased frequency of consumption of alcohol and red meat may result in reduced life expectancy in high-income and upper-middle-income countries.
Habitual consumption of garlic may help curb the development of colorectal cancer.
Cannabis smoking may induce the development of acute pancreatitis.
A decline in breast cancer risk is associated with regular consumption of high-fiber foods.
Eating generous portions of legumes consistently may help guard against the development of coronary heart disease and other cardiovascular ailments.
Avid consumption of fiber-containing foods, such as fruits and whole grains may help fend off diverticulitis in women.
Frequent use of cannabis may facilitate the occurrence and recurrence of acute pancreatitis.
A reduction in cancer and cardiovascular mortality risk is associated with increased dietary ingestion of cereal fiber.
Women who enjoyed consuming processed cheese may have a high tendency to suffer from hypertension.
Habitual intake of dairy milk may put a woman at high risk of developing breast cancer.
