DrCarney.com Blog
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Fondness for coffee may result in an upsurge in the risk of diabetes nephropathy and other renal complications of type 2 diabetes.
Fondness for alcohol may edge a woman closer to developing chronic kidney disease (CKD).
Seldom and non-consumers of fruits and vegetables may be liable to come down with chronic kidney disease (CKD).
Diets that promote the ingestion of proteins from vegetables may help hinder impairment of kidney function in patients with type 2 diabetes.
Fondness for ultra-processed foods may facilitate the onset, hasten the progression, and heighten the risk of death from chronic kidney disease (CKD).
Preference for fruits and vegetables may reduce death rates significantly among patients with or without CKD.
Eating ultra-processed foods regularly may set an individual on the path to developing chronic kidney disease (CKD).
Habitual drinking of caffeinated beverages may promote the formation of kidney stones repeatedly in adults.
Indulgence in fruits, vegetables, and other fiber-containing foods may hinder the development of kidney stones in post-menopausal women.
Indulgence in salty foods may promote the development of chronic kidney disease (CKD).
