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Habitual consumption of high-fiber diets may confer individuals with a lower risk of duodenal ulcer.
Regular consumers of eggs may have a high tendency of developing gastrointestinal neoplasm.
Increased consumption of vegetarian diets may cut down the risk of gastro-intestinal diseases, such as gall stone, constipation, diverticular disease, and cancer.
Vegetarians have lower chances of developing cancer than non-vegetarians.
