DrCarney.com Blog

Health - Food - Science - Community
Alcohol drinking and risks of total and site-specific cancers in China: A 10-year prospective study of 0.5 million adults
The longitudinal associations between sweet potato intake and the risk of non-alcoholic fatty liver disease: the TCLSIH cohort study
Organ meat consumption and risk of nonalcoholic fatty liver disease: the TCLSIH study
Physical activity is associated with reduced risk of liver disease in the prospective UK Biobank cohort
Ultra-Processed Food Consumption Is Associated with Abdominal Obesity: A Prospective Cohort Study in Older Adults
High red and processed meat consumption is associated with non-alcoholic fatty liver disease and insulin resistance
Association between Dietary Vitamin C Intake and Non-Alcoholic Fatty Liver Disease: A Cross-Sectional Study among Middle-Aged and Older Adults
Sodium intake and blood pressure in children and adolescents: a systematic review and meta-analysis of experimental and observational studies
Dark Green Leafy Vegetable Intake, MTHFR Genotype, and Risk of Cutaneous Squamous Cell Carcinoma
Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort
Ultra-processed food intake is associated with grip strength decline in middle-aged and older adults: a prospective analysis of the TCLSIH study
A prospective study of consumption of carotenoids in fruits and vegetables and decreased cardiovascular mortality in the elderly

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