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Individuals with high intake of ultra-processed foods are likely to become hypertensive.
Engaging in physical activity may improve an individual's chances of staying free from hypertension.
Preference for ultra-processed foods may promote the development of several chronic diseases, including obesity, hypertension, diabetes, and dyslipidemia.
Upping our rate of ingestion of ultra-processed foods may put us at risk of developing obesity, hypertension, and diabetes.
Sticking to a diet high in red and processed meat may drive up an individual's chances of developing and dying from chronic diseases, such as stroke, hypertension, heart failure, coronary heart disease (CHD), and type 2 diabetes mellitus.
The love for ultra-processed foods can trigger the onset of hypertension in middle-aged women.
Frequent consumption of sugary beverages may result in a spike in the incidence of hypertension among men and women.
The likelihood of receiving a diagnosis of a non-communicable chronic disease may be high among habitual consumers of ultra-processed foods.
Current smokers may have a high probability of becoming hypertensive.
Upping the intake of fruits and vegetables may help reduce the incidence of hypertension in men and women.
