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The probability of suffering from cancer may be high among lovers of ultra-processed foods.
Inculcating the habit of consuming ultra-processed foods may result in a spike in the incidence of different non-communicable diseases, including obesity, cancer, depression, metabolic syndrome, and cardiometabolic diseases.
Diets that encourage the ingestion of ultra-processed foods may lead to a hike in the incident rates of cancer, obesity, diabetes, and cardiovascular disease.
The probability of acquiring cancer, diabetes, and cardiovascular disease may increase with the consumption of ultra-processed foods.
Habitual meat consumption may spur the development of chronic diseases, such as diabetes, cancer, and cardiovascular disorders, in postmenopausal women.
Consuming a plant-based diet may help guard against the development of cancer.
A diet that promotes the consumption of brightly-colored fruits and vegetables may be beneficial for our health.
Fondness for alcohol may result in a surge in cancer development and mortality risk in men and women.
Promoting the consumption of ultra-processed foods may result in a spike in the incidence and mortality from cancer.
Adequate consumption of allium vegetables may help guard against the occurrence of cancer outside of the gut.
